Charred halloumi
$14Bitter leaves, honey, preserved lemon.
Seasonal tasting kitchen
An evening composed course by course
Seven courses drawn from what the farms bring in this week, paired glass by glass by our sommelier.
Closed · opens tomorrow at 6:00 pm
Our house
Forty seats, one kitchen, no hurry
We opened in a former printworks with a simple idea: cook what is at its best this week, and give every table the whole evening.
The menu changes with the season. The wine list leans on small growers. Service is unhurried, and the kitchen is open to the room.
7
Courses on the tasting menu
40
Seats, including the chef’s counter
120
Wines from small growers
Chef's picks
From this week’s menu
Slow-cooked short rib
$38Twelve hours on the bone, glazed in its own juices, celeriac purée.
Pistachio baklava
$12Our pastry chef’s grandmother’s recipe, with mint tea.
Tasting menu
Seven courses, one evening
Served to the whole table, with a paired glass for each course if you wish.
I
Oyster, cucumber, dill
Native oyster under a chilled cucumber dashi.
Muscadet Sèvre et Maine 2023
II
Heritage tomato, smoked ricotta
Three tomatoes, warm ricotta, basil oil.
Assyrtiko, Santorini 2022
III
Charred halloumi, bitter leaves
Grilled over oak, with honey and preserved lemon.
Sancerre Blanc 2022
IV
Hand-cut tagliolini, brown butter
Egg pasta, sage and aged parmesan.
Etna Bianco 2021
V
Slow-cooked short rib
Twelve hours on the bone, glazed in its own juices.
Barbera d’Alba 2020
VI
Semolina cake, orange blossom
Warm cake, syrup and crème fraîche.
Moscato d’Asti 2023
VII
Pistachio baklava, mint tea
Our pastry chef’s grandmother’s recipe.
Tawny Port, 10 years
$145 per guest · wine pairing $85
Seasonal · Tasting · Wine · Fire · Seasonal · Tasting · Wine · Fire ·
The kitchen
“We cook the week, not the year. If the beans are not right, they are not on the menu.”
Elena Marsh, head chef
Elena trained in Lyon and San Sebastián before opening Luxe Dine. Every course on the tasting menu starts with a call to one of eleven farms.
Inside
The room and the plates
“The most considered seven courses we have eaten this year. The pairing alone is worth the trip.”
The City Food Guide
“We came for an anniversary and stayed until they turned the lamps down. Nobody rushed us once.”
Amira and Sam, guests
“That halloumi. I still think about that halloumi.”
Daniel K., guest
Midweek tasting
15% off the tasting menu, Tuesday to Thursday. Mention the code when you book.
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Ends October 31, 2026 11:59 pm
Code
Reserve a table
MIDWEEK15
Reservations
Reserve a table
Send a request and we will confirm within the hour during opening times. For parties over eight, please call.
Closed · opens tomorrow at 6:00 pm
| Monday | Closed |
|---|---|
| Tuesday | 6:00 pm – 11:00 pm |
| Wednesday | 6:00 pm – 11:00 pm |
| Thursday | 6:00 pm – 11:00 pm |
| Friday | 6:00 pm – 12:30 am |
| Saturday | 12:00 pm – 12:30 am |
| Sunday | 5:30 pm – 10:00 pm |