À la carte

The menu

Served Tuesday to Sunday from six. Please tell us about allergies when you book.

To begin

Small plates to share while you choose.

Native oysters

Native oysters

from $12

Cucumber mignonette, dill oil.

  • Three $12
  • Six $22
  • Twelve $40
Gluten-free
Charred halloumi

Charred halloumi

$14

Bitter leaves, honey, preserved lemon.

Halal Vegetarian
Lamb kofta skewers

Lamb kofta skewers

$16

Sumac onions, flatbread, whipped feta.

Halal Mild

From the garden

Heritage tomatoes

Heritage tomatoes

$13

Three varieties, smoked ricotta, basil oil.

Gluten-free Vegetarian
Grilled hispi cabbage

Grilled hispi cabbage

$15

Miso butter, toasted hazelnut, chilli crumb.

Vegan Medium

Main courses

Slow-cooked short rib

Slow-cooked short rib

$38

Twelve hours on the bone, glazed in its own juices, celeriac purée.

Gluten-free Halal
Herb-crusted lamb rack

Herb-crusted lamb rack

$44

Rosemary crust, pea purée, red wine jus.

Gluten-free Halal
Rib-eye on the bone

Rib-eye on the bone

from $42

Thirty-day aged, hand-cut chips, peppercorn sauce.

  • 300 g $42
  • 500 g $64
Gluten-free
Hand-cut tagliolini

Hand-cut tagliolini

$26

Brown butter, sage, aged parmesan.

Vegetarian
Sharing board

Sharing board

$58

Chicken shish, lamb, grilled greens and flatbread for two.

Halal Mild

Desserts

Semolina cake

Semolina cake

$11

Orange blossom syrup, crème fraîche.

Vegetarian
Pistachio baklava

Pistachio baklava

$12

Our pastry chef’s grandmother’s recipe, with mint tea.

Halal Vegetarian

By the glass

A short list of what we are pouring this week.

Sancerre Blanc 2022

Sancerre Blanc 2022

from $11

Loire. Citrus, flint, long finish.

  • 125 ml $11
  • Bottle $62
Vegan
Barbera d’Alba 2020

Barbera d’Alba 2020

from $10

Piedmont. Cherry, bright acidity.

  • 125 ml $10
  • Bottle $56
Vegan
House lemonade

House lemonade

$5

Pressed lemons, rosemary, soda. Alcohol-free.

Halal Vegan

Tasting menu

Seven courses, one evening

Served to the whole table, with a paired glass for each course if you wish.

I

Oyster, cucumber, dill

Native oyster under a chilled cucumber dashi.

Muscadet Sèvre et Maine 2023

II

Heritage tomato, smoked ricotta

Three tomatoes, warm ricotta, basil oil.

Assyrtiko, Santorini 2022

III

Charred halloumi, bitter leaves

Grilled over oak, with honey and preserved lemon.

Sancerre Blanc 2022

IV

Hand-cut tagliolini, brown butter

Egg pasta, sage and aged parmesan.

Etna Bianco 2021

V

Slow-cooked short rib

Twelve hours on the bone, glazed in its own juices.

Barbera d’Alba 2020

VI

Semolina cake, orange blossom

Warm cake, syrup and crème fraîche.

Moscato d’Asti 2023

VII

Pistachio baklava, mint tea

Our pastry chef’s grandmother’s recipe.

Tawny Port, 10 years

$145 per guest · wine pairing $85

Reservations

Reserve a table

Send a request and we will confirm within the hour during opening times. For parties over eight, please call.

Closed · opens tomorrow at 6:00 pm
MondayClosed
Tuesday6:00 pm – 11:00 pm
Wednesday6:00 pm – 11:00 pm
Thursday6:00 pm – 11:00 pm
Friday6:00 pm – 12:30 am
Saturday12:00 pm – 12:30 am
Sunday5:30 pm – 10:00 pm